Marble Pound Cake by David this weekend
Posted via email from K's Café
Posted via email from K's Café
Preheat the oven to 350°F (180°C).
With a plastic spatula, mix butter into the mashed bananas in a large mixing bowl.
Whisk in the sugar, egg, and vanilla.
Sprinkle the baking soda and salt over the mixture and whisk in.
Add the flour last, mix with the plastic spatula.
Pour mixture into a buttered loaf pan.
Bake for 1 hour.
Cool on a rack.
Remove from pan and slice to serve.
Posted via email from K's Café
Posted via email from K's Café
Posted via email from K's Café
- an 800-year old embroidered tablecloth, flax on canvas- a woodenPalm Sunday donkey with Jesus figure astride, from 1055 AD- delicate, ornate drinking glasses from 1650 - how did they preserve such fine, thin glass all that time without breaking it??-Swiss Reformer Zwingli's sword & helmet (with a hole in it... he died in 1531 in the 2nd Battle of Kappel, 10 minutes from our home here)- a huge collection of knives, ranging from the Neolithic Age, through the Bronze Age and on up to the present. A couple of intriguing highlights:
• a mushrooming knife• one for castrating boars• an Austrian knife with a purple handle• a knife for roast chestnuts• Swiss army knives from 1891 on• 4 "plagiarized copies of the Swiss army knife" (goodness!)• Army knives from Germany, USA, Netherlands, Denmark, Malaysia (camouflage pattern!)• a parachutist's knife• NATO knife, NASA knife• knives signed by Presidents Reagan and Bush• a Nepalese machete-type tool (called a "Kukri")• a diamond-encrusted, platinum and gold knife• an ostrich feather trimming knife (doesn't everyone need one of those?)
Posted via email from K's Café
Posted via email from K's Café
Posted via email from K's Café
Posted via email from K's Café