Carrot Cake Cookies with Cream Cheese Icing

This week I have baked something every day so far:

Monday: Banana bread (not so good this time; rejected by the kids because it just came out weirdly for some reason).

Tuesday: Granola.

Wednesday: Apple Tart.

Thursday: 

Carrot Cake Cookies with Cream Cheese Icing (A Bon Appétit recipe selected by David), topped with chopped walnuts. The clear winner. Even though I only put half the sugar in the icing (because I ran out). It ended up being the perfect amount.

Except I didn't use self-raising flour, rather the same amount of whole wheat flour, plus 2 1/4 teaspoons baking powder, and 1/2 tsp salt. 

I also only used 2 very large baking sheets, and baked them both at the same time. And I used light brown sugar. Yum!

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